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Cold Brew Pack

Price

$20.00

Producer: Francisco Calle
Farm: Vendun
Region: Concordia, Antioquia
Altitude: ~6069'

Brew smooth, rich cold brew at home with our convenient Cold Brew Pack. Each pack includes three pre-portioned coffee bags, making it easy to prepare a bold, refreshing batch with minimal cleanup.

Simply steep one bag in water, refrigerate, and enjoy a smooth, full-bodied cold brew with naturally lower acidity. Serve it over ice, add your favorite milk, or customize it with syrup or cold foam.
 

Includes three 85 g cold brew bags.

 

Process: Washed
Roast: Medium

Quantity

How to Make Tracer Cold Brew

Cold brew is one of the easiest ways to enjoy coffee. It is smooth, refreshing, and naturally less bitter because it brews slowly with cold water instead of hot water.

It is perfect for busy mornings, long workdays, road trips, or starting over in a new place with a familiar cup of coffee.

 

What you need

 

  • 1 Tracer cold brew filter bag

  • 850 ml of filtered water

  • A jar, pitcher, or container with a lid

  • 12 to 18 hours

     

Step 1: Place the filter bag in your container

 

Take one cold brew filter bag and place it directly into your jar or pitcher. Each bag already contains 85 grams of coffee, ground and portioned for cold brew.

 

Step 2: Add water

 

Pour in 850 ml of filtered water.

This creates a ready-to-drink cold brew using a 1:10 coffee-to-water ratio.

 

Step 3: Make sure the coffee is fully soaked

 

Gently press or move the filter bag around so the coffee inside gets fully saturated with water.

 

Step 4: Let it steep

 

Cover your container and let it steep for 12 to 18 hours, either in the fridge or at room temperature.

For a lighter, cleaner cold brew, steep closer to 12 hours.

For a richer, bolder cold brew, let it steep closer to 18 hours.

 

Step 5: Remove the bag and enjoy

 

Lift the filter bag out, let it drain for a few seconds, and your cold brew is ready.

Pour it over ice and enjoy it black, or add milk, cream, or your favorite sweetener.

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