TRACER WAYPOINT · DOWNTOWN CHARLESTON
Your downtown coffee waypoint.
Traceable Colombian coffee, handcrafted drinks, and a welcoming place to start your day or reset before the next stop.
Hours | 425 Meeting Street | Locally Roasted |
|---|---|---|
6:00 AM–12:00 PM | Inside Live Oak Hotel | Rooted in Colombia |

100%
ARABICA COFFEE
Small batch
LOCALLY ROASTED
Handcrafted
MADE WITH INTENTION
Community
LOCALS + TRAVELERS WELCOME
MORE THAN A HOTEL COFFEE BAR
A place to pause, connect, and recharge.
Waypoint brings Tracer’s farm-to-cup story into the center of Charleston. Come in for an expertly prepared espresso, stay for a conversation, or take a fresh-roasted bag with you.
Espresso, drip, pour-over, matcha, and signature drinks from 6 AM.
A relaxed lobby setting for catching up, working, or regrouping downtown. Bar seating with charging stations to maximize productivity.
Traceable coffees and flavors inspired by panela, dulce de leche, and home.
WHAT TO ORDER
Familiar favorites, with a Tracer point of view.

Ube Latte
SIGNATURE
Layered, creamy, lightly sweet, and made for slow mornings.

Honey Lavender Latte
HOUSE FAVORITE
Floral, balanced, and finished with a silky whipped layer.

Strawberry Matcha
SEASONAL
Bright strawberry milk with a smooth ceremonial-style matcha top.

Colombian Pour-Over
COFFEE FIRST
A precise brew that brings origin, process, and flavor into focus.
Rooted in Colombia. Locally Roasted
Tracer Waypoint brings our traceable Colombian coffee into the heart of downtown Charleston.
We source with intention, roast in small batches, and prepare every drink with attention to the details that bring out the best in the coffee.
Our menu combines specialty coffee craftsmanship with flavors that reflect our Colombian roots, from panela and dulce de leche to thoughtfully prepared seasonal drinks.
But Waypoint is about more than what is in the cup. It is a place to begin the morning, reset between meetings, work for a while, catch up with a friend, or discover a new favorite drink while exploring Charleston.

