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Bourbon Sidra

Roast Level | Farmer | Altitude |
|---|---|---|
Light | Eduardo Fernández | ~6725' |
Bourbon Sidra is an extraordinary hybrid variety, known for its refined sweetness and floral complexity. Grown at high elevations and processed with great care, this light roast showcases the variety’s rare elegance and bright character.
Notes: Refined, vibrant, and sweet. Red berries, hibiscus, honey, and stone fruit, with a silky texture and a lingering floral finish.
Concordia, Antioquia, Colombia
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