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Papayo
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Roast Level | Farmer | Altitude |
|---|---|---|
Medium Light | Eduardo Fernández | ~6725' |
Grown by Eduardo Fernández at Finca Zacatín in Concordia, Antioquia, this limited Papayo micro lot comes from 2,050 meters above sea level. Its washed process brings a clean, vibrant character to the cup. It’s a chance to taste a distinctive Colombian variety and the care behind it, from farm to cup.
Concordia, Antioquia, Colombia
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