What Makes a Good Cup of Coffee

Gina Cordoba
Apr 20
2 min read

A person pours milk into a cup of coffee, creating intricate latte art. The scene feels calm with focused attention on the latte's elegant design.

I. Traceability and Ethical Sourcing

Farm and Producer Transparency: Knowing exactly where the coffee comes from — the farm, region, and even the farmer — ensures authenticity and quality.
Impact on Quality: Traceable coffees are often better cared for throughout harvesting, processing, and shipping.
Sustainability and Ethics: Direct relationships, fair pricing, and environmentally responsible farming practices contribute to a better cup and a better world.

II. Coffee Bean Quality

Origin and Variety: Single-origin or carefully selected blends offer unique flavor profiles and complexity.
Freshness: Beans are best when used within 2–4 weeks after roasting, when aromas and flavors are most vibrant.
Processing Method: Washed, natural, and honey processes create different taste notes and mouthfeels.
Roast Profile: Light, medium, or dark roasting to highlight desired flavors — from fruity acidity to chocolatey richness.

III. Proper Grinding

Grind Size: Adjusted based on the brewing method (e.g., coarse for French press, medium for pour-over, fine for espresso).
Consistency: Uniform grind size ensures even extraction and a balanced flavor.
Grinding Fresh: Grinding beans right before brewing captures maximum aromatics and flavor.

IV. Water Quality and Temperature

Water Quality: Use clean, filtered water without overpowering minerals or chemicals.
Water Temperature: Brew with water between 195°F – 205°F (90°C – 96°C) for optimal extraction.

V. Correct Brewing Method

Brewing Technique: Methods like pour-over, Aeropress, French press, espresso, and siphon all highlight different aspects of the coffee.
Brew Ratio: A common starting point is 1 gram of coffee to 15–17 grams of water.
Extraction Time: Tailored to the method — for example, 2.5–3.5 minutes for pour-over, 25–30 seconds for espresso.

VI. Attention to Detail

Even Saturation: Making sure all grounds are equally wet during brewing to avoid channeling or under-extraction.
Brewing Control: Managing pour speed, bloom, agitation, and steep time for consistency.
Clean Equipment: No old oils or residues that can muddy flavors.

VII. Serving and Enjoyment

Serving Temperature: Ideal drinking temperature is between 130°F – 160°F to appreciate full flavor without burning the palate.
Cup Quality: Use clean, neutral-tasting cups like ceramic or glass.
Presentation: Enjoy the aroma, visual clarity or crema, and mouthfeel — a great cup engages all the senses.

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What is a good cup to coffee?

Man in a turquoise shirt carries a large bag labeled "Excelso Café de Colombia" on his shoulder. Greenery and an orange building in the background.

A good cup of coffee is more than flavor — it’s a story. It starts with knowing where your coffee comes from, honoring the hands that grew it, and respecting every step from farm to cup. It’s fresh, it’s carefully brewed, and it’s made with intention.

A good cup of coffee doesn’t just wake you up — it connects you to something bigger.

That’s the real magic in every sip.